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Sunday, April 7, 2013

Norce Farmers in Greenland

Good paper for an upper division Archeaology class Good points. Could allow been stronger in use of other disciplines

Review

Buckland, P.C., Amorosi, T., Barlow, L.K., Dugmore, A.J., Mayewski, P.A., McGovern, T.H.,

Ogilvie, A.E.J., Sadler, J.P., Skidmore, P. Bioarchaeological and Climatological Evidence

for the Fate of Norse Farmers in Medieval Greenland. Antiquity 70.267 (1996): 88-96.

        Norse colonization of Greenland, which began in c. AD 985, disappeared inside five hundred years. The authors of this study focus on one of the two Norse colonies in Greenland; the westerly Settlement. This resolving power is interesting because it has been thought that the adverse climatic conditions in which a group of people must have endured to survive within a agrarian society. The authors point to previous studies that link the expiry of the Norse colony with climatological data that indicate the Little shabu Age had been a principal contributor the destiny of these farmers. Buckland, et. al, point that, while it is clear that their were periods of unusually cool temperatures during the second parting of this millennium, they did not happen within the time frame of the Norse colonization of Greenland.

        The article provides some insight as to the flat coat and history of the work related to the Norse farmers in the Western Settlement of Greenland.

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Shown are studies, primarily archaeological, historical and anthropological, that subsistence was based on milk and meat cattle, sheep and goats. The archaeological record reveals that fossil hang faunas from recent excavation on the farms are dominated by elements introduced by humans, which lived, primarily, in stored convert. These emphasize the need to store hay crop indoors so that domesticated animals could survive during the winter season. Intensive, largely land-based hunting of seals, sea birds, and caribou were conducted to fill in the shortfall of subsistence. Buckland,

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